The regular menu for the steakhouse will be seasonal and changed every three months. “One of the dishes is going to be a loco moco, and it’s something that when you look at the plate, it does not look like one, but when you bite into it, you’ll know the flavors.” “We’re going to take guests through a journey of the menu and the tastes of Pechanga,” Pinto said. Agua Caliente Casino Rancho Mirage will host rock and roll tribute shows
